Walkers Party Hire – North Shore

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Walkers Party Hire – North Shore
Address
Unit 3, 12 Chaplin Drive, Lane Cove West NSW 2066
Phone
9428 3922
Mobile
0415 079 795

At Walkers Party Hire in Lane Cove West, no job is too big or small.

Owners Mark and Lyndall are here to help you plan and celebrate your next event. With many years of experience, operating businesses in hospitality and events, our friendly team is highly trained to help you make your next function stress free and one to remember.

Do you require a marquee or furniture for a Backyard, Corporate Event, Festival, Wedding or School Fundraiser? We offer an obligation free on site inspection with expert knowledge to help you find the correct structure and event equipment you need. Our new German-made Clear Marquees will take your event to the next level leaving a lasting impression on your guests or clients.

We proudly offer a huge variety of party hire equipment including quality tables, beautiful chairs, indoor and outdoor dance floors, disco lighting, casual ottoman cubes & benches, gas heaters, market umbrellas, oven warmers, ice tubs, bbqs, crockery, cutlery and glass ware.

Why not brighten up your next function with our popular glow furniture? They are guaranteed to be a success!
See our website for our full range and pricing: www.walkershire.com.au

Customer service is our number one priority! Once you have booked your event with Walkers Party Hire rest assured that we will be on time every time, with clean equipment and quality service that you would expect from your local business.

 

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  • Walkers Party Hire – North Shore
  • Walkers Party Hire – North Shore
  • Walkers Party Hire – North Shore

Ratings

I work with Lyndall and the team at Walkers, and they are great. A family business, helping you have a great event! Their prices are competitive, and they have all those things we wish we had for great parties, enough chairs, glassware, marquees, tables, party decor and more. It's not that far till Christmas and end of year events! Get it!!

Bern the Chef | 31 July 2017
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