The Cellar presents Bowen Estate & NZ Pinot
The Cellar presents Bowen Estate & NZ Pinot
Join Alex from Negociants as we taste the Bowen Estate Cabernet and Shiraz. And the Roaring Meg and Ata Rangi Pinot Noirs.
Join Alex from Negociants as we taste the Bowen Estate Cabernet and Shiraz. And the Roaring Meg and Ata Rangi Pinot Noirs.
Join us for free Wine Discoveries every day. New and delicious wines are opened for you to swirl and taste every Tuesday and Friday. We place them under Coravin so they remain fresh and vibrant. Come in and chat to our lovely team.
Join Paul from Lark as we taste through some of Lark's fine drams. 4-7pm Fri 12/4. Free tastings at the Cellar by Dan Murphy's Lane Cove.
Join us for free Wine Discoveries every day. New and delicious wines are opened for you to swirl and taste every Tuesday and Friday. We place them under Coravin so they remain fresh and vibrant. Come in and chat to our lovely team.
This is always a favourite with our customers. Steve presents his Picpoul Blanc and Picpoul sparkling. Free tasting at the Cellar Sat 13/4 between 2-5pm.
Join Andrew from Brookie's as we taste through their lovely Gins. Free tasting at the Cellar. Fri 19/4. 4-7pm
Join us for free Wine Discoveries every day. New and delicious wines are opened for you to swirl and taste every Tuesday and Friday. We place them under Coravin so they remain fresh and vibrant. Come in and chat to our lovely team.
After many years as winemaker at Clonakilla, Bryan and his family completed their own winery and cellar. A large investment in state-of-the-art processing equipment that can deal with all the many varieties they grow and purchase each year. All based around small batch production. The cellar, lovingly built with straw bales over a three year, […]
Nick takes us through a tasting of Lethbridge Wines (Geelong region). Chardonnay, Menage a Noir, Shiraz. Free at the Tasting table. Fri 26/4. 4-7pm.
Join us for free Wine Discoveries every day. New and delicious wines are opened for you to swirl and taste every Tuesday and Friday. We place them under Coravin so they remain fresh and vibrant. Come in and chat to our lovely team.