Bastille Day is a French national holiday marking the anniversary of the start of the French Revolution. The people stormed the Bastille fort and prison on July 14th 1789, which triggered an uprising against the French monarchy. The day is marked with huge celebrations across the country featuring a military parade, fireworks, parties and more.
At Garçon we’re celebrating with a delicious 4-course menu put together by Chef Gui for $89pp.
Highlights include Beef Carpaccio, Truffle OiL, Parmesan & Petite Salad, Mushroom Cappuccino w Duck Ravioli & Parsley Jus, Duck Breast, pea a la Française & Thyme Jus followed by Yoghurt & White Chocolate Mousse, Rum Banana Compote & Praline biscuit for dessert.
Rally your fellow Francophiles and celebrate French food and the French way of life at Garçon Lane Cove!