Lane Cove has become a weekend hotspot for brunch/lunch lovers, and if you’re looking to indulge in delicious food while enjoying a sip or two, you’re in the right place.
Whether you’re celebrating a special occasion or catching up with friends, a bottomless brunch or lunch is the perfect way to spend a leisurely weekend.
Our guide lists some local eateries offering a bottomless brunch experience, from a glass of bubbles to classic mimosas. So grab your friends, make a reservation, and get ready to enjoy some of Lane Cove’s finest spots for an enjoyable brunch/lunch! Remember always to drink responsibly.
The Alcott
Would you like to enjoy a bottomless brunch at The Alcott with a Spritz theme?
Join The Alcott for a refreshing Spring Spritz experience every Saturday between 12 pm and 2 pm in October and November 2024. For just $89 per person, enjoy a bottomless selection of spritz cocktails.
Their menu features:
Blood Orange Spritz – a vibrant mix of Casamigos Tequila and Cointreau with tangy blood orange and citrusy lemon and lime
Spring Has Sprung – a crisp blend of Smirnoff Vodka, pomegranate, and peach bitters;\
Blossom Spritz – a floral mix of Gordon’s Gin, vermouth, rose water, and lavender, topped with prosecco.
Bookings are essential, so gather your friends for an afternoon of vibrant flavours and good times
Facebook: @thealcott
Instagram: @thealcott
Booking Link: Book here
Phone: 02 9428 5155
Website: thealcott.com.au
Address: 1 Birdwood Ave Lane Cove Lane Cove, New South Wales
Garcon – Bottomless Brunch
Enjoy a French-inspired 4-course feast, complete with free-flowing sparkling wine. Savour dishes like squid ink pasta, truffle chicken cordon bleu, and a tropical dessert finale, all in a chic setting. Garcon’s pastel interiors, al fresco terrace, and marble tables create an elegant ambience with a touch of indulgence.
Bookings are essential – reserve your table today!
Bottomless Brunch after 10am – $69pp ($99 with bottomless cocktails) 2hrs
Entree – Mini Wild Mushroom and beetroot Bruschetta, poached eggs, toasted sourdough, beetroot confit, basil pesto.
Mains – Truffle Chicken Cordon Bleu, sous vide crumbed free range chicken breast stuffed with Emmental, ham and truffle served with Mushroom purée, grilled broccolini & harissa mayonnaiseTruffle Wild Mushroom Risotto with Edamame and shaved parmesan
Dessert – Chocolate Raspberry Coconut vegan pebble, Raspberry jelly and dark chocolate coconut mousse crunchy chocolate oat base, Pistachio with mixed berry sorbet & strawberry coulis
Drinks – Unlimited French Sparkling Edmund Théry Brut Blanc de Blanc cocktails choices: Passionfruit Mojito / Spicy Margarita
Sunset Diner – Bottomless Brunch & Bevs
Shorties – Bottomless Lunch
Whether catching up with friends, marking a special occasion, or treating yourself because it’s the weekend, Bottomless Lunch at Shorties is the ideal way to celebrate.
Enjoy Shorties 2-hour Bottomless Lunch on Fridays, Saturdays, and Sundays, featuring:
- A chef-curated menu with a selection of delicious dishes.
- prosecco, rosé, select beers, and soft drinks.
Make it extra special:
- Add a cocktail on arrival for just $10 per person.
- Sweeten the experience with dessert for an additional $10 per person.
Sayulita – Bottomless Lunch
Encasa – Bottomless Lunch
Experience the flavours of Spain with Encasa’s Bottomless Lunch Menu. Enjoy a selection of traditional tapas thoughtfully prepared to showcase the essence of Spanish cuisine, accompanied by two hours of free-flowing drinks. Priced at $85 per person, this offering is available on weekends, inviting you to unwind and savour authentic Spanish hospitality.
Tapas – Torrades, Burrata, Tabla de embutidos, Ensalada de pimiento asado, Croquetas de jamón Ibérico, Patatas bravas, Calamares fritos, Albóndigas de ternera en salsa de mama
Drinks: Traditional Sangria, red or white. Soft drinks and sparkling water. *For an extra $25 per person, add free-flow margaritas and pisco sours.
The restaurants above are ITC Business Supporters, and we thank them for enabling us to publish free Local News. The restaurants have provided the information above
