For 18 years, Wendy Middleton has been operating Lane Cove Catering business, A Cut Above Catering.
Wendy is a double threat she is a brilliant caterer and a qualified nutrtionist.
A Cut Above Catering is well known throughout the North Shore for its delicious food that is beautifully presented.
In 2020 when we all went into lockdown, Wendy swung into action and moved to delivering healthy family meals. She is incredibly grateful for Lane Cove locals support during this time. Lockdown also helped Wendy to develop a Self Catering Menu option for her clients. She now offers a range of finger food, mains, salads and sweet treats, designed to make your entertaining a breeze. The meals are delivered free to Lane Cove Locals.
Wendy knows how to cater for a party.
A Cut Above Catering is renowned for the quality of their food, its presentation and the professional, friendly and efficient service from the moment of receiving the initial enquiry, through the wait staff at the event, until…well, until the next job!
Wendy says that one of the strengths of the business is an ongoing focus on developing the product and thereby continuing to improve what they can deliver. As Wendy says, by focusing on developing, things not only continue to improve but the product and presentation continue to be fresh and exciting. Why not give Wendy a call, if you want to host a standout event!
She has designed a special 21st Birthday menu. It includes hearty foods for young ones at an affordable price (soaking up all that alcohol). She is a mum of three boys so she knows what kids like to eat. View her special 21st Birthday Menu here.
For other parties in your own home or milestone parties, Wendy has developed a finger food menu with something to please everyone (whatever you do make sure you go for the 5 Spice Duck Rice Paper Rolls with Hoison). View the Finger Food Menu here.
A Cut Above Nutrition
Wendy is also the founder of A Cut Above Nutrition.
Wendy has been operating A Cut Above Nutrition for five years. As well as her love of entertaining, Wendy has always had a fascination with the health benefits of food and became a qualified nutritionist in 2016.
A Cut Above Catering and A Cut Above Nutrition are complementary businesses. Many of Wendy’s catering clients and their guests have food intolerances. She uses her skills as a qualified nutritionist to adapt menus to accommodate guests who have special dietary requirements. Many of her menu items are gluten-free.
Wendy’s knowledge of the health benefits of food combined with her cooking skills brings her nutrition clients success in changing their diet to improve their health. She also loves to inspire others to cook.
Wendy offers online nutrition consultations. To book go to A Cut Above Nutrition.
Caterer and Nutritionist
Adv Dip Nut Med, ATMS 50532
Phone: 0403 861 117
Web: wwwacutabovecatering.com.au www.acutabovenutrition.com.au
Email: [email protected]
A Cut Above Catering and A Cut Above Nutrition are ITC Business Supporters. ITC has known Wendy for a long time and has been at many functions she has catered. We always enjoy watching Wendy share her healthy love of food.