Kin Cafe and Wine Bar Lane Cove: A Culinary Journey and Community Hub

Kin Cafe and Wine Bar Lane Cove recently celebrated their first anniversary of opening in Lane Cove in Lane Cove Central (next to Harris Farm Markets).  KIN is an ITC business supporter, and we thought we would let you know more about them and some exciting events that are coming soon.

Kin Cafe and Wine Bar Lane Cove’s Vision

KIN emerged from a passionate collaboration between Helen, Huan (Finn), and Joice, building on their shared experiences in hospitality and the supply business.

They aim to create a dining destination that combines a refined ambience with a welcoming atmosphere, setting a new standard in the Lane Cove community while offering an experience akin to the vibrant Melbourne dining scene.

They believe in the power of local produce, exceptional service, and community connection, allowing locals to savour city-quality dining without leaving home.

Market fish – Grilled Gold Snapper, served with a Mediterranean blend of cherry tomatoes, and briny olives, accompanied by house-made focaccia bread – all day and current dinner menu

Kin Cafe and Wine Bar Lane Cove’s Approach

To stand out from its neighbours, KIN offers a menu that harmoniously blends South American and Asian flavours, enriched by a meticulously curated wine list celebrating Australian winemakers.

KIN values not only exceptional food but also the unique personalities and passions of its team. This makes KIN more than just a restaurant—it’s a place where guests can connect with Kin’s story and experience their shared love of culinary arts.

Wagyu Scotch Fillet – Superior 250g MB5-6+ Wagyu Scotch filet, served with herb-infused house-made sauce, creamy mash potato, roasted shallots, and tender asparagus spears- all day and current dinner menu

Kin Cafe and Wine Bar Lane Cove Meet the Team

Joice Oliveira (Head Chef)

Hailing from Southern Brazil, Joice’s culinary journey is steeped in the rich cultural influences of her childhood, where she learned the art of cooking from her grandmother. Her diverse experiences in Australia have deepened her passion for infusing flavours and techniques from around the world, particularly from Polish, Japanese, and Chinese cuisines. For Joice, cooking is a heartfelt expression of love and memory.

Prawn Medley -Butterfly Prawns adorned with a garlic butter glaze, accompanied by a vibrant aromatic salsa verde for a burst of fresh flavours – current dinner menu

 

Helen Chen (Sommelier)

Helen’s journey to KIN is fueled by her curiosity and love for wine and people. With a solid background in accounting and extensive experience in the food supply industry, she combines her analytical skills with a passion for hospitality. A certified WSET Level 3 sommelier, Helen brings a keen palate and a genuine enthusiasm for wine, elevating the dining experience for our guests.

Huan (Finn) Wang (Head Barista)

Finn’s relationship with coffee spans over 12 years, during which he has honed his skills into an art form. He views each cup as a story, infused with the warmth and comfort that coffee brings. Finn is dedicated to perfecting his craft, ensuring that every sip reflects his passion and commitment to providing joy to customers through beautifully crafted coffee.

Cedric Cerutti (Manager)

With over 15 years of experience in hospitality, Cedric believes in creating meaningful connections and memorable experiences. Originally from Switzerland, he wanted to work in a vibrant, open-minded community. Cedric’s philosophy centres around making every visit to KIN a joyful escape where guests can relax and feel valued. He’s dedicated to ensuring that the simple act of serving coffee can brighten someone’s day.

What Kin Cafe and Wine Bar Lane Cove Offer

During the day, KIN serves as a local hub, inviting the community to enjoy exceptional coffee and a diverse all-day menu that marries classic Australian breakfast dishes with Asian-inspired flavours. Their friendly atmosphere and attentive service ensure every meal is an enjoyable experience.

The ambience transforms on Friday and Saturday evenings, welcoming guests into Joice’s culinary world. Diners are treated to heartfelt dishes from her childhood, transporting them to Brazil with each bite.

Coastal Octopus – Tender grilled Mediterranean Octopus served atop a vibrant capsicum and tomato ratatouille, accompanied by freshly baked Focaccia bread – winter special best seller, current dinner menu

New Menu

On Friday, 8th November 2024, KIN will launch a new menu inspired by traditional Brazilian barbecue recipes. Click here to secure your spot to dine on the menu launch night and be among the first to try out their new and exciting menu.

Functions

KIN also curates unique events, spotlighting coffee and wine through tastings and workshops, allowing guests to deepen their appreciation for these beloved beverages. KIN offers tailored options for Christmas parties and family reunions as the holiday season approaches, ensuring every gathering succeeds.

Upcoming Events

KIN Cafe & Wine Bar – Infinity Coffee Tasting with Finn –

Wednesday, 30 October 202,4, 2:30 pm to 3:30 pm at Kin Cafe & Wine Bar

Join Kin Cafe & Wine Bar for an unforgettable coffee-tasting experience with Finn!

Dive into the world of coffee as Finn guides you through an infinite array of flavours and aromas.

This in-person event promises to awaken your senses and leave you craving more. Whether you’re a coffee connoisseur or just starting to explore the world of specialty coffee, this event is perfect for anyone looking to expand their palate and knowledge. Don’t miss out on this unique opportunity to indulge in the finest coffee blends in town!

Package includes:

  • Nachtmann Barista Ethno Cappuccino /Flat White Set/2
  • Dark Owl Milk Coffee v Blueberry Jam Milk Coffee
  • Ecuador Finca Soledad Typica Majorado Washed v Colombia Jesus Rosa Gesha Natural
  • KIN DarkOwl Tiramisu

Book Here

KIN Cafe & Wine Bar De Beaurepaire Wine Dinner with Will – a night of delicious food and exquisite wines

Thursday, 21 November 2024, 6:00 pm to 9.00 pm at Kin Cafe & Wine Bar

Join Kin Cafe & Wine Bar for a special evening of delicious food and exquisite wines at their De Beaurepaire Wine Dinner with Will event. This in-person event will take place at their cozy location, where you can indulge in a delectable menu paired perfectly with wines from De Beaurepaire. Prepare to savour every sip and bite while enjoying great company and a fantastic atmosphere. Don’t miss out on this unique dining experience with Will guiding you through the flavours of the evening. Reserve your spot now!

Book Here

 

ITC’s Favourite

ITC is a big fan of the Steak Sandwich: a premium MB 5-6+ Wagyu Scotch fillet perfectly accompanied by onion jam, Swiss cheese, radicchio, pickled cucumber, and aioli nestled in toasted dark rye.

We also like to stop in for their Hot Chocolate, made with melted Belgian Chocolate and served in beautiful glassware.

Kin Cafe and Wine Bar Contact Details and Opening Hours

Address: 56-60 Burns Bay Road Lane Cove (in the same building as Harris Farm Markets – parking at the back of the building)
Website:  www.kinlanecove.com.au

Instagram: https://www.instagram.com/kin.lanecove/
Booking Link (Dinner Only):  Book Here
Email:  [email protected]
Phone: 0435543271

 

This is a sponsored post. Thank you to Kin Cafe & Wine Bar for being an ITC Business Supporter.