Opening Hours
Daytime:
Mon-Fri: 7am-3pm
Sat-Sun: 730am to 3pm
Dinner
Fri-Sat: 6pm-late
Kin Cafe and Wine Bar Lane Cove’s Vision
KIN emerged from a passionate collaboration between Helen, Huan (Finn), and Joice, building on their shared experiences in hospitality and the supply business.
They aim to create a dining destination that combines a refined ambience with a welcoming atmosphere, setting a new standard in the Lane Cove community while offering an experience akin to the vibrant Melbourne dining scene.
They believe in the power of local produce, exceptional service, and community connection, allowing locals to savour city-quality dining without leaving home.
Kin Cafe and Wine Bar Lane Cove’s ApproachTo stand out from its neighbours, KIN offers a menu that harmoniously blends South American and Asian flavours, enriched by a meticulously curated wine list celebrating Australian winemakers.
KIN values not only exceptional food but also the unique personalities and passions of its team. This makes KIN more than just a restaurant—it’s a place where guests can connect with Kin’s story and experience their shared love of culinary arts.
Kin Cafe and Wine Bar Lane Cove Meet the Team
Joice Oliveira (Head Chef)
Hailing from Southern Brazil, Joice’s culinary journey is steeped in the rich cultural influences of her childhood, where she learned the art of cooking from her grandmother. Her diverse experiences in Australia have deepened her passion for infusing flavours and techniques from around the world, particularly from Polish, Japanese, and Chinese cuisines. For Joice, cooking is a heartfelt expression of love and memory.
Helen Chen (Sommelier)
Helen’s journey to KIN is fueled by her curiosity and love for wine and people. With a solid background in accounting and extensive experience in the food supply industry, she combines her analytical skills with a passion for hospitality. A certified WSET Level 3 sommelier, Helen brings a keen palate and a genuine enthusiasm for wine, elevating the dining experience for our guests.
Huan (Finn) Wang (Head Barista)
Finn’s relationship with coffee spans over 12 years, during which he has honed his skills into an art form. He views each cup as a story, infused with the warmth and comfort that coffee brings. Finn is dedicated to perfecting his craft, ensuring that every sip reflects his passion and commitment to providing joy to customers through beautifully crafted coffee.
Cedric Cerutti (Manager)
With over 15 years of experience in hospitality, Cedric believes in creating meaningful connections and memorable experiences. Originally from Switzerland, he wanted to work in a vibrant, open-minded community. Cedric’s philosophy centres around making every visit to KIN a joyful escape where guests can relax and feel valued. He’s dedicated to ensuring that the simple act of serving coffee can brighten someone’s day.
What Kin Cafe and Wine Bar Lane Cove Offer
During the day, KIN serves as a local hub, inviting the community to enjoy exceptional coffee and a diverse all-day menu that marries classic Australian breakfast dishes with Asian-inspired flavours. Their friendly atmosphere and attentive service ensure every meal is an enjoyable experience.
The ambience transforms on Friday and Saturday evenings, welcoming guests into Joice’s culinary world. Diners are treated to heartfelt dishes from her childhood, transporting them to Brazil with each bite.
New Menu
On Friday, 8th November 2024, KIN will launch a new menu inspired by traditional Brazilian barbecue recipes. Click here to secure your spot to dine on the menu launch night and be among the first to try out their new and exciting menu.
Functions
KIN also curates unique events, spotlighting coffee and wine through tastings and workshops, allowing guests to deepen their appreciation for these beloved beverages. KIN offers tailored options for Christmas parties and family reunions as the holiday season approaches, ensuring every gathering succeeds. They have just released their functions menu.
Kin Cafe and Wine Bar Contact Details and Opening Hours
