Celebrate Dia de Los Muertos all week at Sayulita with wickedly spooky Devil's Margaritas and the Moradita blackberry Margarita and decadently delicious specials. Head Chef Luis has a Suadero taco made with confit beef, a red Aguachile and the Mexican favourite, Enchiladas de Mole Pollo which is NOT to be missed!
Celebrate Dia de Los Muertos all week at Sayulita with wickedly spooky Devil's Margaritas and the Moradita blackberry Margarita and decadently delicious specials. Head Chef Luis has a Suadero taco made with confit beef, a red Aguachile and the Mexican favourite, Enchiladas de Mole Pollo which is NOT to be missed!
Celebrate Dia de Los Muertos all week at Sayulita with wickedly spooky Devil's Margaritas and the Moradita blackberry Margarita and decadently delicious specials. Head Chef Luis has a Suadero taco made with confit beef, a red Aguachile and the Mexican favourite, Enchiladas de Mole Pollo which is NOT to be missed!
Celebrate Dia de Los Muertos all week at Sayulita with wickedly spooky Devil's Margaritas and the Moradita blackberry Margarita and decadently delicious specials. Head Chef Luis has a Suadero taco made with confit beef, a red Aguachile and the Mexican favourite, Enchiladas de Mole Pollo which is NOT to be missed!
Celebrate Dia de Los Muertos all week at Sayulita with wickedly spooky Devil's Margaritas and the Moradita blackberry Margarita and decadently delicious specials. Head Chef Luis has a Suadero taco made with confit beef, a red Aguachile and the Mexican favourite, Enchiladas de Mole Pollo which is NOT to be missed!
