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Learn Oriental Cooking with Tina at The Lane Cove Language and Cultural Centre

21 September 2018 @ 10:00 am - 12:00 pm


Join Tina on a mouth watering journey of rich and insightful cooking.  Here’s what you’ll be cooking together…


Mantou is a pillowy wheat based steamed bun which is the base of many Chinese recipes. Learn how to shape Mantou buns into fluffy clouds, rose buds and other intricate works of art.

Soy Bean Milk

Enjoy the rich homemade goodness of fresh organic soy milk and find out how you can easily make your own in minutes.

Soy Braised Chicken

Soy is an essential ingredient in many Chinese cuisine and this Soy braised Chicken is a classic example made easily at home.

Ipoh Sar Hor Fun

This delicious rice noodles in chicken and prawn broth dish is garnished with succulent chicken and healthy vegies. Popularly know as Ipoh Sar Hor Fun, this one bowl meal was made famous in Ipoh, a town just two hours north of Kuala Lumpur.

Tickets available from Eventbrite:  www.eventbrite.com.au/e/learn-oriental-cooking-with-tina-tickets-49683870795?aff=efbeventtix


21 September 2018
10:00 am - 12:00 pm
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The Lane Cove Language and Cultural Centre
118 Longueville Road
LANE COVE, NSW 2066 Australia
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