Join sustainability expert, Jo Taranto, and discover how we can all get our food to go a little further. You’ll be surprised how easy it is to stop a fifth of the food we buy from going in the bin. That’s good for the planet and even better for the hip pocket.
Explore the embedded value of food, its bonds to our communities and the environment and why, when we waste it, we waste so much more than just a meal.
We’ll give you tips about buying food better and organising your kitchen to store food longer, then set you up with a 30-day use-it-up challenge to get you on the road to wasting less.
This event is proudly presented by Lane Cove Council