Fresh Gluten Free Pasta Delivered to your Door

With an ethos celebrating local and artisanal things, Gluten Free Pasta Di Casa is changing the food intolerance game. Run by a Chef,  who is a coeliac, they really do know their stuff when it comes to creating fresh pasta products for gluten avoiders.

Gluten Free Pasta For Classic Italian Cooking

The team at Gluten Free Pasta Di Casa believes everyone should enjoy classic Italian cooking, regardless of their dietary needs.

Gluten Free Pasta Di Casa was conceived in Lane Cove in 2019 by happily engaged couple Anthony Dionne and Stephanie Russo.

With Anthony working as a qualified Chef suffering from coeliac disease, the creation of this business was a personal mission for the couple.

Anthony worked for many years in some of the best restaurants in Sydney, including Icebergs and Pendolino and Head Chef for some of Sydney’s most reputable pubs.

During this time, they realised a void in the market for fresh gluten-free pasta that was both safe for coeliacs and achieved the flavour rustic pasta is infamous for. As a result, the idea of Gluten Free Pasta Di Casa was born.



Gluten Free Pasta Handmade With Love

According to Coeliac Australia, coeliac disease affects, on average, approximately 1 in 70 Australians. However, around 80% of this number remain undiagnosed. This means the vast majority of Australians who have the coeliac disease don’t yet know it.

When preparing products, Chef Anthony undertakes a strict and rigorous process to ensure no cross-contamination is present.

This means coeliacs, gluten intolerant, and gluten avoiders can enjoy fresh pasta safely from the comfort of their home. Handmade with love, their products prove that food allergies don’t have to alienate coeliacs and people who prefer not to have gluten in their diet.

Utilising the finest ingredients, Gluten Free Pasta Di Casa produces a range of culinary delights with wholesome and preservative-free ingredients. Just fresh flavour-rich, gluten free pasta that won’t disappoint.


It might get mistaken for spaghetti, but you will notice Gluten Free Pass Di Cassa’s bucatini is a bit thicker upon further investigation. Simply cook in salted boiling water for 3 minutes and serve with your sauce of choice.

Gluten Free Pasta – Shop Online

Anthony and Stephanie have recently unveiled their latest venture — an e-commerce site where customers can shop their products seamlessly and efficiently.

They wanted to create a simplified approach to shopping for coeliacs — a discerning array of pasta products available to purchase each week delivered to your door.

This fresh agnolotti features pasta filled with the highest quality grass-fed beef. In just 4 minutes, bring the flavours of Italy to your table by simply adding a dash of extra virgin olive oil or an indulgent tomato and basil sauce.

Free Delivery to Lane Cove Locals

Gluten Free Pasta Di Casa currently offers delivery once a week to a range of suburbs across Sydney, with delivery days extended very soon.

For all our Lane Cove locals, free delivery is available. The team launched with Sydney delivery, but have plans to ship across Australia.

You can shop here. Enjoy!

Tender agnolotti filled with spinach and ricotta that will impress any gluten free guest. When cooked, they are soft and satisfying, giving you the perfect bite and flavour. Simply cook in salted boiling water for 4 minutes and serve with your sauce of choice.

Limited-Edition Specials

Each week, the company works on creating limited-edition specials that make those suffering from coeliac disease or a food intolerance jump for joy. A customer favourite is Anthony’s mouth-watering ready-made lasagnes. Using a traditional beef lasagne recipe made from scratch that includes a cheesy béchamel sauce and a luxurious bolognese, this dish is one not to be missed. The company also have plans to launch exclusive sauces and other freshly prepared options to accompany their pasta range.  Sign up for their newsletter on their website, so you will know the weekly pasta specials.


Our plain pasta dough rolled out into fresh 25cm lasagne sheets. Featuring exceptional taste, made with the finest quality ingredients and traditional production methods, our fresh sheets are food indulgence at their best. Ideal for making your classic Italian lasagne. No need to pre-bake!!!

Certified by Nonna

Gluten Free Pasta Di Casa’s slogan is ‘Certified by Nonna’. This slogan is a tribute to Stephanie and Anthony’s late nonna who they lost last year. In the kitchen, Nonna Rosa knew best. With a strict ‘less is more’ approach to cooking, Rosa was all about the simple things in life and sharing her love through food. In a complicated world, she taught the couple that sometimes going back to basics really is the smartest thing you can do in the kitchen. Nonna Rosa’s pearls of wisdom will continue to influence the company’s ethos and all that they do at Gluten Free Pasta Di Casa.


Want More Pasta Info?

Email:  [email protected]
This is a sponsored post.   Thank you to Gluten Free Pasta Di Casa