ITC is a foodie. We love eating food, watching food shows, buying food mags, subscribing to food newsletters, following every celebrity chef on Instagram…the list goes on.
We are super excited that superstar, rockstar, celebrity chef (is that too many adjectives) Anna Polyviou has teamed up with Chargrill Charlies to create a mouthwatering choc cookie dough.
If you have been trying to iso bake and have had some disasters, this is the answer to your dreams. Known for her fun and rebellious way of cooking, Anna has created a mouthwatering triple choc cookie dough, with simple instructions on how to bake it at home.
The cookie dough comes in 600g tubs. It’s available for a limited time only, until sold out.
How do you get your hands on a tub?? Easy you can order via Grab n Go, Ubereats or grab some instore. You can also call Chargrill Charlie’s store and order pick up on 02 8095 9761. The easy way to order is to download the Chargrill Charlies app and use Grab n Go.
Who is Anna Polyviou?
Anna is not afraid of taking daring, delicious risks with sweet art and cake skills learnt across her global career. She is a pastry chef with an edge. Affectionately described as the Punk Princess of Pastry, she has dazzled Australians with appearances on MasterChef Australia and Family Food Fight, and her two books, Sweet Street and Kids Corner.
We know some ITC followers were lucky enough to attend Anna t dessert festivals, ‘Sweet Street’, at which 600 fans packed into the Shangri-La ballroom to down more than 5000 desserts created by Anna and her pastry friends (including Kirsten Tibballs, N2, Adriano Zumbo, Lux Bite and Tim Clark).
Introducing the latest Local Flavours collaboration with the incredible Anna Polyviou. Together with Anna, we’re bringing you Triple Choc Cookie Dough and here’s how you can create some mouth watering cookies in a few simple steps… happy baking!
Posted by Chargrill Charlie's on Wednesday, 6 May 2020
This is all part of Chargrill Charlies Local Flavours initiative.
What is Local Flavours?
Local Flavours is a community initiative helping businesses and chefs sell their products during COVID-19. Fuelled by a concern for the many local chefs that are out of work and hospitality outlets that have been forced to close their doors in response to government restrictions, Local Flavours helps businesses sell products through the Chargrill Charlie’s platform and keep their brand afloat during this time.
Fuelled by a concern for the many local chefs that are out of work and hospitality outlets that have been forced to close their doors in response to government restrictions, Local Flavours helps businesses sell products through the Chargrill Charlie’s platform and keep their brand afloat during this time.
Ryan Sher, co-owner of Chargrill Charlie’s said, “We have been overwhelmed by the spirit of community and response to our Local Flavours initiative. We are committed to doing what we can to help the industry, and ensure that we come out the other side together, stronger than ever. We are thrilled to work with Anna and to sell her incredible triple choc cookie dough. She is all about having fun with food and that is exactly what we want to see – families enjoying time together in the kitchen”.
Anna Polyviou, said, “I am very excited for my collaboration with Chargrill Charlie’s as we both share the same passion for food and family. I really want family and friends to have fun during this time, and baking is the perfect way to spend time together at home”.
Since the Covid-19 outbreak, Chargrill Charlie’s has been working hard to implement innovative new initiatives to ensure they can continue to serve their community and look after their staff and suppliers. It was one of the first restaurant businesses to introduce a contactless app service to reduce person-to-person contact by allowing customers to pre-order and pay for their takeaway meals. They also close daily to implement further cleaning.
But Wait There’s More…
If you are a big fan of Kepos Street Kitchen. You will also be pleased to hear that chef and owner Michael Rantissi has collaborated with Chargrill Charlies. The Lane Cove store is now stocking their famous homemade falafel, classic Kepos beef meatballs with Moroccan tomato ragu, and homemade hummus. Just heat and serve.
Psst Tell Your Friends…
For those friends who don’t live in Lane Cove, Chargrill Charlie’s operates 12 other stores across Sydney (Rose Bay, Woollahra, Mosman, Lane Cove, Wahroonga, Willoughby, St Ives, Neutral Bay, Frenchs Forest, Drummoyne, Mona Vale, Dee Why and Annandale) and one store in Melbourne (Camberwell).
Want To Collaborate?
Businesses and local chefs who would like to collaborate with Chargrill Charlie’s on Local Flavours are encouraged to reach out to Chargrill Charlie’s the website, Instagram direct messages, and on the phone to kick start these conversations.
Chargrill Charlie’s Contact Details
Address: Lane Cove Plaza, 27 Burns Bay Rd Lane Cove, NSW, 2066
Phone: 02 8095 9761
Facebook: @Chargrill Charlie
iOS App: Apple iOS App Download here
Android App: Download here
Open: 7 Days a week
Chargrill Charlies is an ITC Business Community Supporter.
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