has fast become a Lane Cove favourite. You will find something for everyone on the menu. There are dishes that will please vegetarians, vegans and diners who need gluten-free food. They have really expanded their vegan range.
Lillah is a family-friendly place where people come together, share delicious food and enjoy each other’s company.
has just released a new Autumn menu. The result: food that is simple, tasteful, and humble at heart. They are very keen for you to pop in and try the new menu.
Cocktail and Mocktails
While you are there, start the meal with a cocktail or mocktail.
Their cocktail list features some signature Gin & Tonics with local Gins such as:
G&T Poor Toms Dry Gin w Premium Fever-Tree Indian Tonic, fresh strawberry & chamomile – Floral aroma with a light juniper presence. Subtle sweetness beginnings with a refreshing development and a savoury-spice finish that brings cardamom, cinnamon and chamomile all beautifully balanced.
The Passion Queen: Gin, homemade passion fruit cordial, citrus, fresh parsley & ginger beer – Ridiculously refreshing with a hint of herbs & ginger
Their mocktail list includes Middle Eastern Lemonade, Lil Ruby, and The Berry Prince (with Non-alcoholic Gin).
Why not try for starters one (or all of the following):
Old School Baba Ganoush: roasted fresh in skin and made the old fashioned way w coriander, lemon, olive oil, tahini, cumin, pita bread (vegan)
Baked Halloumi: chargrilled and baked halloumi with olive oil, rosemary and honey peppered dried apricots (veg/gf)
Eggplant & Zucchini Fries with chickpea flour and walnut toum (vegan/gf)
If you love lamb, then you must try Lillah’s Sticky Date 12h Slow Cooked Lamb Shoulder. It is 300g of 12hour Slow Cooked Lamb Shoulder on the bone with date & sumac molasses, toum mixed with labneh & honey, toasted almonds on top (gf). Try the following side dishes with the slow-cooked Lamb.
Roasted Carrots: spiced roasted carrots with chilli honey dressing and toasted hazelnuts (vegan/gf)
Beetroot Basteeya: roasted baby beets, sautéed chard, crumbled goat cheese, crispy flatbread (veg)
Most of their main courses are cooked on the Chargrill, giving you that delicious smoky taste.
We hope you have left room for dessert, as you must try them. New menu items include:
Medjool Date Brûlée with caramelised kataifi pastry, roasted pistachio and rose pedals.
Kanafeh: shredded pastry filled with sweet cheese, sour cherries and crumbled halva.
Lillah Contact Details
Lillah is an ITC Business Community Supporter. Please support those local businesses who support In The Cove.